Sponsored post Fazer Aito. Gingerbread Tiramisu is a dairy-free vegan dessert, which is simply perfect for the holidays. To make this festive tiramisu, I use Fazer Aito Oat for Whipping, an oat-based whipped cream. You can also make a simple peppermint chocolate mousse using Oat for Whipping.
Christmas Dessert in a Jar: Gingerbread tiramisu and Peppermint Chocolate Mousse
The best thing about these desserts in a jar are the layers: each layer brings a new flavor to the show and together they form the best combination.
The main ingredient of these desserts is Fazer Aito Oat for Whipping. In less than 30 seconds, you can whip up a beautiful dairy-free cream. The flavor is mildly sweet and it goes together well with many flavors
You can prepare these desserts the night before serving and let them set overnight.
Christmas Desserts: recipes
First whip 2 cups / 5 dl (2 packages) Fazer Aito Oat for Whipping
Gingerbread “tiramisu”
Either 2 big jars or 4 small ones
- 16 small gingerbread cookies, about 90 grams
- 100 ml Espresso or strong coffee
- 400 ml whipped Fazer Aito Oat for Whipping
- 75 grams vegan cream cheese (oat-based)
- 30 grams powdered sugar
- 1/2 tbsp cocoa powder
- 2-4 gingerbread cookies for decoration
Crush gingerbread cookies in a bowl and pour the coffee on top. Mix well.
In another bowl mix together 200 ml Fazer Aito Oat for Whipping, cream cheese and powdered sugar.
The other 200 ml whipped cream will be piped on top of the jars.
Assembling the dessert jars:
- layer: gingerbread-coffee mixture
- layer: cream cheese mixture
- layer: cocoa powder sprinkled generously on top
- layer: gingerbread-coffee mixture
- layer: Aito Oat for Whipping piped on top, cocoa powder, and a gingerbread cookie
Let the jars set well-covered in the fridge for about 2 hours or overnight to intensify the flavors.
Peppermint Chocolate Mousse
4 – 6 portions depending on the size of the jars
- 800 ml whipped Fazer Aito Oat for Whipping
- 100 g melted dark chocolate
- 70 g Crushed peppermint chocolate candies (such as Marianne candy)
- Optional: powdered sugar as a sweetener if needed.
Melt dark chocolate in a water bath and set aside to cool.
Mix melted dark chocolate, 600 ml whipped cream and about half of the crushed peppermint candies. Taste and add sweetener if needed.
The rest of the whipped cream will be used as a middle layer and top layer.
Assembling the dessert jars:
- layer: crushed peppermint candies
- layer: peppermint chocolate mousse
- layer: whipped Oat for Whipping
- layer: crushed peppermint candies
- layer: peppermint chocolate mousse
- layer: whipped Oat for Whipping and crushed peppermint candies sprinkled on top
You can enjoy this dessert right away or let it set in the fridge well-covered for a few hours or overnight. The chocolate mousse will become very firm (but still spoonable) in the fridge.
Enjoy these festive and easy-to-make Dessert jars!
Hugs from the forest!
♥ Tiina
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