Creative plant-based recipes from the magical berry forest
Celebrating the start of 2022 with a scrumptious gluten-free vegan cookies recipe made in paid collaboration with Finnish Puhdistamo well-being brand. These cookies are made with amazing smooth Puhdistamo hazelnut raw chocolate made from organic Ecuadorian cacao. The chocolate is perfectly sweet for these wholesome cookies with other ingredients such as hazelnuts, oat flour, nut…
To celebrate the US and Canada launch of my baking book Fantastic Vegan Cookies I have a delicious recipe for cinnamon cookies & Ankarsrum giveaway for you! I’ve been baking, cooking, blending, making purees, shredding vegetables and doing pretty much anything in the kitchen with my Ankarsrum Assistent for two years now. Without a doubt…
Vegan babka with lingonberries is a festive scrumptious bake and perfect for the season! Topped with a gooey vegan caramel sauce, this babka is a wonderful flavor burst of both tart and sweet. We baked this babka together with Jenni from the popular Liemessä blog & Instagram and we also filmed a little video. It…
Oatmeal cookies gluten free and vegan! This is an easy recipe for wholesome, I would even say healthy oatmeal snack cookies. The ingredients for oatmeal cookies are simple and can probably be found in every pantry. See below how easy these cookie bars are to make!
This recipe for mushroom soup without cream is vegetable heavy and umami rich. The ingredients for mushroom soup are pretty simple: noodles, onion, garlic, cabbage, carrot, chili, herbs and of course mushrooms. I made this recipe with funnel chanterelles, freshly picked from the forest, but this soup works well with any mushroom!
I discovered this easy recipe for apple butter a while ago when I was making my traditional apple butter. This recipe calls for just one ingredient: apples! This easy recipe also calls for time (passive time). When you make this, I can guarantee the coziest aroma in the kitchen and a jar full of golden…
My baking book is available for pre-order! It’s called Fantastic Vegan Cookies, published by Page Street Publishing, and it’s all about scrumptious cookies and cookie bars of all kind. Check out the links below to pre-order your copy of cookie heaven ♥ In this post I will also answer the question: How to get a…
Creamy Nutella milkshake is deliciously sweet and with an optional shot of espresso, it can also become a yummy coffee treat! You can leave out the coffee if you prefer your milkshake caffeine-free and sweeter (the espresso balances the sweetness). Oh and what’s best – this nutella milkshake is totally dairy-free. You can make this…
Summer is not over yet! Before I move on to baked goods, here’s a favorite healthyish no bake strawberry cheesecake for end-of-summer days. This cake is vegan, gluten-free and deliciously creamy with a cacao hazelnut crust and dairy-free cream cheese – strawberry jam layer.
Sponsored post Fazer Aito. Rhubarb strawberry crisp is easy to make vegan, gluten-free and a bit healthier too, without compromising on either flavor or texture. The flavor comes from the tart and zingy rhubarb, sweet strawberries and also the cozy and crispy oat topping. This delicious early summer dessert or snack is best enjoyed layered…
